Jennifer JoyceAbout me

My work is all about creating mouth watering dishes and then bringing them to life in photographs. For the past fifteen years I have been writing recipes and styling food for top UK magazines. Currently I contribute to BBC Good Food, Sainsbury’s Magazine, Waitrose Magazine, Tesco Real Food and Slimming World. Previously I have written for Olive, The Telegraph Newspaper, Jamie Magazine, The Guardian newspaper and Elle Decoration.

Both sides of my work convey my love for vibrant food with bold clean tastes. Thus far I've written ten cookbooks and collectively they have sold over 275,000 copies in the UK, North America, Australia and Europe. Ranging from entertaining to salads, they exude the fresh ethnic flavours I've learned from traveling in far flung places. My weekly cooking courses are available at Leith’s in London, so if you want to see a bit more book yourself in for a day.


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